Loading Video...
Recipe courtesy of Trisha Yearwood

Holiday Spiced Coffee

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a drip coffee maker
  1. Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
  2. Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

Cook’s Note

I like a strong cup of coffee, but feel free to use more or less ground coffee to make it stronger or milder.

18m Easy 98%
CLASS
Samantha Seneviratne

Chocolate Coffee Scones

8m Easy 100%
CLASS
17m Easy 99%
CLASS
Justin Warner

Pour Over Coffee

17m Easy 100%
CLASS
Justin Warner

French Press Coffee

11m Easy 99%
CLASS
36m Easy 98%
CLASS
30m Easy 88%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages