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Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Christmas Eve Dinner

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Holiday Spiced Coffee (01:09)

Total:: 15 min
Active:: 5 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 1/2 cups ground coffee
1 teaspoon pumpkin pie spice
Zest of 1/2 orange, cut into thick strips

Directions

Watch how to make this recipe.

Special equipment: a drip coffee maker

Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.

Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

Cook's Note

I like a strong cup of coffee, but feel free to use more or less ground coffee to make it stronger or milder.

My Private Notes

Name: Holiday Spiced Coffee
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: 1 1/2 cups ground coffee; 1 teaspoon pumpkin pie spice; Zest of 1/2 orange, cut into thick strips