Holiday Spiced Coffee
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 8 servings
Ingredients
1 1/2 cups ground coffee
1 teaspoon pumpkin pie spice
Zest of 1/2 orange, cut into thick strips
Directions
Special equipment:
a drip coffee maker- Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
- Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.
Cook’s Note
I like a strong cup of coffee, but feel free to use more or less ground coffee to make it stronger or milder.
