Recipe courtesy of Trisha Yearwood
Episode: Rainy Day Food
Save Recipe Print
Total:
1 hr 30 min
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 30 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Cake:
Streusel Mixture:
Glaze:

Directions

Watch how to make this recipe.

For the cake: Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube or Bundt pan.

Use an electric mixer to cream the granulated sugar and butter together until fluffy. Add the eggs one at a time, beating well after each addition. Sift together the flour, baking powder and salt. Add the flour to the butter mixture in thirds, alternating each addition of flour with the addition of half the sour cream. Stir in the vanilla.

For the streusel: In a separate bowl, combine the pecans, brown sugar and cinnamon.

Pour one-third of the batter into the prepared pan. Sprinkle with half the streusel mixture. Pour another third of the batter into the pan and sprinkle with the remaining streusel mixture. Scrape the remaining batter into the pan and make smooth the top. Bake until a toothpick can be inserted in the center and comes out clean, about 1 hour. Allow the cake to cool in the pan for 10 minutes. Remove the cake from the pan and cool on a wire rack.

For the glaze: When the cake is completely cooked, stir the confectioners' sugar, milk and vanilla extract together in a small bowl until smooth. Add more milk if the mixture is too thick. Drizzle over the cooled cake.

More from:

Comforting Desserts

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Banana Sour Cream Pancakes

Recipe courtesy of Ina Garten

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Sunny's Sour Cream Swirl Brownies

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories