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In the Kitchen
- Level: Easy
- Total: 5 min (does not include freezing time)
- Active: 5 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 5 min (does not include freezing time)
- Active: 5 min
- Yield: 4 servings
Ingredients
Directions
- Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.
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