Recipe courtesy of Kardea Brown
Spiced Coffee Frappe
- Level: Easy
- Total: 5 min (does not include freezing time)
- Active: 5 min
- Yield: 4 servings
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- Level: Easy
- Total: 5 min (does not include freezing time)
- Active: 5 min
- Yield: 4 servings
Ingredients
3 cups leftover coffee, frozen into cubes
2 cups rice milk
1/2 cup sugar
1/2 cup chocolate hazelnut spread
1 teaspoon grated fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for garnish
Directions
- Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.
