Spiced Coffee Frappe

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  • Level: Easy
  • Total: 5 min (does not include freezing time)
  • Active: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.
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