Recipe courtesy of Kardea Brown

Spiced Coffee Frappe

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  • Level: Easy
  • Total: 5 min (does not include freezing time)
  • Active: 5 min
  • Yield: 4 servings
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3 cups leftover coffee, frozen into cubes

2 cups rice milk 

1/2 cup sugar 

1/2 cup chocolate hazelnut spread 

1 teaspoon grated fresh ginger 

1/2 teaspoon ground cinnamon 

1/4 teaspoon freshly grated nutmeg, plus more for garnish 


  1. Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.