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Spiced Coffee Frappe

Recipe courtesy of Kardea Brown

Show: Delicious Miss Brown

Episode: "Too Cute" Brunch

Spiced Coffee Frappe

Name: Spiced Coffee Frappe
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 3 cups leftover coffee, frozen into cubes; 2 cups rice milk; 1/2 cup sugar; 1/2 cup chocolate hazelnut spread; 1 teaspoon grated fresh ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg, plus more for garnish

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Level: Easy

Total: 5 min (does not include freezing time)
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 5 min (does not include freezing time)
Active: 5 min

Yield: 4 servings

Ingredients

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3 cups leftover coffee, frozen into cubes

2 cups rice milk

1/2 cup sugar

1/2 cup chocolate hazelnut spread

1 teaspoon grated fresh ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg, plus more for garnish

Directions

Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.

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Show: Delicious Miss Brown

Episode: "Too Cute" Brunch

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Spiced Coffee Frappe

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