Recipe courtesy of The Neelys
Episode: Memphis Morning
Save Recipe Print
Total:
8 min
Prep:
8 min
Yield:
4 servings
Level:
Easy
Total:
8 min
Prep:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Original Irish Coffee

Recipe courtesy of Dara Cruise

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Coffee Frappe

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Latest Stories