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Recipe courtesy of The Neelys

Coffee Frappe

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  • Level: Easy
  • Total: 8 min
  • Prep: 8 min
  • Yield: 4 servings
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Ingredients

Directions

  1. To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

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