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Coffee Frappe

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  • Level: Easy
  • Total: 8 min
  • Prep: 8 min
  • Yield: 4 servings
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3 cups ice

2 cups espresso, chilled

1 cup half-and-half

1/2 cup hazelnut syrup

1 teaspoon vanilla extract

Whipped cream, for topping

Shaved chocolate, for topping


  1. To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.