Blended Coffee Frappe
A creamy, chilled coffee drink with a touch of caramel.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 drinks
Ingredients
2 cups small ice cubes
1 cup brewed strong espresso, cooled
1/2 cup milk
3 tablespoons superfine sugar
1/4 teaspoon pure vanilla extract
Whipped cream and caramel sauce, for topping
Directions
- Put the ice, espresso, half-and-half, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.
- Yield: 2 drinks
