Blended Coffee Frappe

A creamy, chilled coffee drink with a touch of caramel.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 drinks
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2 cups small ice cubes

1 cup brewed strong espresso, cooled

1/2 cup milk

3 tablespoons superfine sugar

1/4 teaspoon pure vanilla extract

Whipped cream and caramel sauce, for topping


  1. Put the ice, espresso, half-and-half, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.
  2. Yield: 2 drinks