Miss Kardea Brown take of Miss Pat's Blackberry Bramble, as seen on Delicious Miss Brown, Season 7.
Recipe courtesy of Kardea Brown

Pat's Brambleberry

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  • Level: Easy
  • Total: 45 min (includes cooling time)
  • Active: 15 min
  • Yield: 1 serving
My momma loves a cocktail, so I had to make a special drink for her when she came to visit. This one has a honey- and ginger-infused simple syrup that pairs perfectly with blackberries and mint.


Honey-Ginger Simple Syrup:



  1. Make the simple syrup: Combine the honey, ginger and 1/2 cup water in a small saucepan. Bring to a boil and let simmer until the honey dissolves, about 2 minutes. Remove from the heat and let stand 30 minutes to cool. Strain, and set aside.
  2. For the drink: Muddle the blackberries, lime juice and mint leaves in a cocktail shaker. Add the whiskey and 2 ounces (1/4 cup) simple syrup to the cocktail shaker (save the remaining simple syrup for another use). Add ice and shake to combine.
  3. Strain the mixture into a glass filled with ice and top with club soda. Garnish with additional blackberries and mint sprigs.