Name: Cream Cheese Ball
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 8 servings
Ingredients: One 8-ounce block cream cheese, at room temperature; 2 teaspoons Miss Brown’s House Seasoning, recipe follows; 3/4 cup shredded smoked Cheddar; 1/2 cup chopped green olives; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; Kosher salt and freshly ground black pepper; 3/4 cup finely chopped toasted pecans; 1/4 cup minced fresh chives; Crackers, for serving; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sweet paprika; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

Directions

Beat the cream cheese and House Seasoning in a bowl with an electric mixer at medium speed until creamy. Stir in the Cheddar, olives, lemon juice and Worcestershire sauce. Season with salt and pepper.
Combine the pecans and chives in a shallow dish or plate. Use a piece of plastic wrap or parchment paper to shape the cream cheese mixture into a ball. Roll the ball in the pecan mixture, pressing until the entire cheese ball is coated. Refrigerate until ready to serve, at least 1 hour or up to overnight. Serve with crackers.