Pumpkin Cheese Ball

This adorable cheese ball gets its pumpkin-orange coloring from ground-up cheese puffs and the stem is cleverly stolen from a bell pepper.
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 10 to 12 servings
Save Recipe

Ingredients

3 cups orange cheese puffs

2 pounds cream cheese, at room temperature

3 cups shredded Cheddar

1/4 cup chopped chives

Kosher salt and freshly ground black pepper

1 bell pepper with a long stem

Crackers, for serving

Directions

  1. Put the cheese puffs in a food processor and process until finely ground. Transfer to a rimmed baking sheet.
  2. Combine the cream cheese, Cheddar, chives, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and mix to combine. Mold the mixture into a ball, pressing the top of the ball with your hand to flatten it. With the tip of a butter knife, carve lines down the sides to resemble a pumpkin. 
  3. Roll the cheese ball in the ground cheese puffs. Remove the entire bell pepper stem with a paring knife and put it on top of the cheeseball as the pumpkin stem. Seed and slice the bell pepper. Serve the cheeseball on a plate with crackers and slices of bell pepper.

Holiday Cheese Ball Wreath

Buffalo Chicken Cheese Balls

Cheddar Horseradish Cheese Ball

Sausage Balls

Macaroni and Cheese

Cheese Straws

Baked Macaroni and Cheese

Lobster Mac and Cheese