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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pomegranate Cheese Ball
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- Level: Easy
- Total: 35 min (includes setting time)
- Active: 5 min
- Yield: 8 servings
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Directions
- Blend 8 ounces goat cheese, 1/4 cup each fresh parsley and chopped chives, 2 teaspoons each fresh thyme and chopped rosemary and 1 small garlic clove in a food processor. Season with salt and pepper. Form into a 3- to 4-inch ball and roll in pomegranate seeds; add more seeds to fully coat. Refrigerate until firm, about 30 minutes. Serve with crackers.
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