Pomegranate Cheese Ball
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 35 min
- Active:
- 5 min
- Yield:
- 8 servings
- Level:
- Easy
Directions
Blend 8 ounces goat cheese, 1/4 cup each fresh parsley and chopped chives, 2 teaspoons each fresh thyme and chopped rosemary and 1 small garlic clove in a food processor. Season with salt and pepper. Form into a 3- to 4-inch ball and roll in pomegranate seeds; add more seeds to fully coat. Refrigerate until firm, about 30 minutes. Serve with crackers.
Photograph by Andrew Purcell
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