Pomegranate Cheese Ball

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  • Level: Easy
  • Total: 35 min (includes setting time)
  • Active: 5 min
  • Yield: 8 servings
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Directions

  1. Blend 8 ounces goat cheese, 1/4 cup each fresh parsley and chopped chives, 2 teaspoons each fresh thyme and chopped rosemary and 1 small garlic clove in a food processor. Season with salt and pepper. Form into a 3- to 4-inch ball and roll in pomegranate seeds; add more seeds to fully coat. Refrigerate until firm, about 30 minutes. Serve with crackers.

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