8 ounces unsalted Virginia peanuts, finely chopped
1 maraschino cherry half
Assorted crackers, for serving
In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.