Virginia Ham and Cheese Balls

Recipe courtesy of Sidney Padow

Show: FoodNation with Bobby Flay

Episode: Richmond, VA

Virginia Ham and Cheese Balls

Name: Virginia Ham and Cheese Balls
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 10 to 12 servings as appetizer
Cuisine: american
Ingredients: 8 ounces ground or finely chopped country ham; 8 ounces cream cheese, softened; 3 dashes hot pepper sauce; 3 pinches dry mustard powder; 8 ounces unsalted Virginia peanuts, finely chopped; 1 maraschino cherry half; Assorted crackers, for serving

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 10 to 12 servings as appetizer

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 10 to 12 servings as appetizer

Ingredients

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8 ounces ground or finely chopped country ham

8 ounces cream cheese, softened

3 dashes hot pepper sauce

3 pinches dry mustard powder

8 ounces unsalted Virginia peanuts, finely chopped

1 maraschino cherry half

Assorted crackers, for serving

Directions

In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: FoodNation with Bobby Flay

Episode: Richmond, VA

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Virginia Ham and Cheese Balls

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