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Recipe courtesy of Sidney Padow

Show: FoodNation with Bobby Flay

Episode: Richmond, VA

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Total:: 10 min
Prep:: 10 min

Yield:: 10 to 12 servings as appetizer

Level:: Easy

Ingredients

8 ounces ground or finely chopped country ham
8 ounces cream cheese, softened
3 dashes hot pepper sauce
3 pinches dry mustard powder
8 ounces unsalted Virginia peanuts, finely chopped
1 maraschino cherry half
Assorted crackers, for serving

Directions

In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Virginia Ham and Cheese Balls
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 10 to 12 servings as appetizer
Ingredients: 8 ounces ground or finely chopped country ham; 8 ounces cream cheese, softened; 3 dashes hot pepper sauce; 3 pinches dry mustard powder; 8 ounces unsalted Virginia peanuts, finely chopped; 1 maraschino cherry half; Assorted crackers, for serving