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Recipe courtesy of Mary Marmorato

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Total:: 27 min
Prep:: 15 min
Cook:: 12 min

Yield:: 12 servings

Level:: Easy

Nutrition Info

Ingredients

1/2 cup shredded Cheddar
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
1/4 pound bulk pork sausage
Cooking spray
Sweet-and-sour sauce, optional
Barbecue sauce, optional

Directions

Preheat the oven to 375 degrees F.

In a small bowl, combine the Cheddar, biscuit mix, onion, celery, garlic powder and pepper. Crumble sausage over mixture and mix well. Shape into 1-inch balls.

Place the sausage balls in a shallow baking pan coated with cooking spray. Bake, uncovered, for 12 to 15 minutes or until no longer pink and cooked through. Remove from the baking pan and drain on paper towels. Serve on a platter with sauces, if desired.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Sausage Cheese Party Balls
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 12 servings
Ingredients: 1/2 cup shredded Cheddar; 3 tablespoons biscuit/baking mix; 1 tablespoon finely chopped onion; 1 tablespoon finely chopped celery; 1/8 teaspoon garlic powder; 1/8 teaspoon freshly ground black pepper; 1/4 pound bulk pork sausage; Cooking spray; Sweet-and-sour sauce, optional; Barbecue sauce, optional