Recipe courtesy of Mary Marmorato
Recipe courtesy of Mary Marmorato
Watch how to make this recipe.
Sausage Cheese Party Balls
- Level: Easy
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 12 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 60
- Total Fat
- 5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 12 milligrams
- Sodium
- 125 milligrams
- Carbohydrates
- 1 grams
- Protein
- 3 grams
- Level: Easy
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 60
- Total Fat
- 5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 12 milligrams
- Sodium
- 125 milligrams
- Carbohydrates
- 1 grams
- Protein
- 3 grams
Ingredients
1/2 cup shredded Cheddar
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
1/4 pound bulk pork sausage
Cooking spray
Sweet-and-sour sauce, optional
Barbecue sauce, optional
Directions
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the Cheddar, biscuit mix, onion, celery, garlic powder and pepper. Crumble sausage over mixture and mix well. Shape into 1-inch balls.
- Place the sausage balls in a shallow baking pan coated with cooking spray. Bake, uncovered, for 12 to 15 minutes or until no longer pink and cooked through. Remove from the baking pan and drain on paper towels. Serve on a platter with sauces, if desired.
