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Sausage Balls

Recipe courtesy of Jean Anderson

Show: Cooking Live

Episode: Supper Club Premiere

Sausage Balls

Name: Sausage Balls
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 60 servings
Cuisine: american
Ingredients: 1/2 pound bulk pork sausage; 2 cups shredded sharp Cheddar cheese; 1/4 cup milk; 1 1/2 cups buttermilk, pancake and waffle mix; 2 tablespoons dry onion soup mix; 1/8 to 1/4 teaspoon ground hot red pepper

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 60 servings

Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 60 servings

Ingredients

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1/2 pound bulk pork sausage

2 cups shredded sharp Cheddar cheese

1/4 cup milk

1 1/2 cups buttermilk, pancake and waffle mix

2 tablespoons dry onion soup mix

1/8 to 1/4 teaspoon ground hot red pepper

Directions

Watch how to make this recipe.

Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.