Season 1, Episode 1

Richmond, VA

Chef Bobby Flay takes a tour of some of Richmond's finest foods. First stop is Padow's Hams and Delis. Next, it's some sweet soul food at Croaker's Spot. For some of the best French cuisine, pull up a chair at Lemaire Restaurant.
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Recipes From This Episode

Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter

Seafood Chili

Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras

Eastern Shore Seaside Salt Oyster Shooter

Virginia Ham and Cheese Balls

Chef Alberto's Tomato Sandwich

Restaurants From This Episode

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Cajun Country

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