Season 1, Episode 1

Richmond, VA

Chef Bobby Flay takes a tour of some of Richmond's finest foods. First stop is Padow's Hams and Delis. Next, it's some sweet soul food at Croaker's Spot. For some of the best French cuisine, pull up a chair at Lemaire Restaurant.
See Tune-In Times

Recipes From This Episode

Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras

Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter

Eastern Shore Seaside Salt Oyster Shooter

Seafood Chili

Virginia Ham and Cheese Balls

Chef Alberto's Tomato Sandwich

Restaurants From This Episode

Sweet New York
Cajun Country

What's New

Latest Stories