Season 1, Episode 1

Richmond, VA

Chef Bobby Flay takes a tour of some of Richmond's finest foods. First stop is Padow's Hams and Delis. Next, it's some sweet soul food at Croaker's Spot. For some of the best French cuisine, pull up a chair at Lemaire Restaurant.
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Recipes From This Episode

Virginia Ham and Cheese Balls

Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras

Chef Alberto's Tomato Sandwich

Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter

Seafood Chili

Eastern Shore Seaside Salt Oyster Shooter

Restaurants From This Episode

Previous Episode

Sweet New York

Next Episode

Cajun Country


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