Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pretzel-Crusted Cheese Balls
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- Level: Easy
- Total: 2 hr 10 min
- Active: 10 min
- Yield: 24 1-inch balls
Directions
- Beat 8 ounces softened cream cheese with 1 cup shredded smoked gouda, 2 tablespoons each chopped pimientos and chives, 1 teaspoon Worcestershire sauce and a pinch of cayenne pepper with a mixer. Form into 1-inch balls, place on a plate and refrigerate until slightly firm, at least 2 hours. Dust with 1 teaspoon paprika and roll in finely crushed pretzels just before serving.
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