Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
Starbucks-Inspired Medicine Ball
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- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 44
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
When you're starting to feel a cold coming on or you just can't get to Starbucks for the real deal, here's a recipe inspired by the secret menu item. The company's Medicine Ball became such a customer favorite they finally had to put it on the regular menu. This citrusy peach-mint combination will provide instant warmth and comfort for those days when you need a little hug in a mug.
- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 44
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
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Directions
- Combine the lemonade and 3/4 cup water in a small saucepan and heat to just under a simmer. Put the peach and peppermint green tea bags in a large mug (12 ounces or larger) and pour the hot lemonade water over. (You can also brew the mixture in the pot for 2 smaller servings.). Let steep for 3 to 4 minutes. Remove the tea bags. Stir in the honey, then taste and add more honey as desired.
