- Level: Easy
- Total: 2 hr 5 min
- Prep: 5 min
- Inactive: 2 hr
- Yield: 2 servings
Ingredients
1 cup melted vanilla ice cream
1 cup cold coffee
Directions
- Pour the melted ice cream into an empty ice cube tray and freeze until frozen solid, about 2 hours. Transfer the ice cream cubes to 2 tall glasses and pour 1/2 cup coffee into each. Serve immediately.
