Spiked Coffee

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 serving
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1 cup freshly brewed coffee

1 ounce whiskey

2 teaspoons light brown sugar, plus more for topping

1/4 cup heavy cream


  1. Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.
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