Recipe courtesy of Food Network Kitchen

Classic Irish Coffee

Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2
Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.



  1. Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
  2. Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.