Classic Irish Coffee

Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2
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1/3 cup heavy cream

2 tablespoons light brown sugar

1/4 cup whiskey, preferably Irish

2 cups hot freshly brewed coffee


  1. Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
  2. Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.