Save Recipe Print
Guinness and Onion Soup with Irish Cheddar Crouton
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large skillet over high heat. Add garlic and cook briefly to release aroma. Add onions, season with salt and cook for about 5 minutes stirring often. Reduce heat to low and cook for about 15 minutes, stirring occasionally until the onions are golden brown.

Add the thyme, vinegar, and beer. Reduce beer by half and add the beef stock. Bring to a simmer and cook for 10 more minutes.

Preheat the broiler. Transfer soup to an ovenproof serving dish or individual ovenproof soup bowls. Top with toasted bread slices and sliced Cheddar. Broil until cheese melts and starts to brown slightly. Serve piping hot.

More from:

St. Patrick's Day

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Alton Brown

French Onion Soup Casserole

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Ina Garten

Oh So Good French Onion Soup

Recipe courtesy of Rachael Ray

Leek Potato Soup

Recipe courtesy of Alton Brown

Onion Strings

Recipe courtesy of Ree Drummond

Mom's Onion Rings

Recipe courtesy of Food Network

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword