Fireside Creme Brulee Coffee

  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 4 servings
Save Recipe


8 teaspoons turbinado sugar

1 cup rum cream liqueur, such as Rumchata 

1/4 cup light cream 

4 teaspoons vanilla extract 

4 cups hot brewed black coffee 


  1. Preheat the broiler on low. Line a baking sheet with a silicone baking mat.
  2. Sprinkle 2 teaspoons of the turbinado sugar in a 3 1/2-inch circle on the baking mat; you can use a biscuit cutter as a template if needed. Repeat with the remaining sugar to make 4 sugar circles/discs. Broil until the sugar melts and caramelizes, 1 to 2 minutes. Let cool completely.
  3. To each of 4 coffee mugs add: 1/4 cup rum cream liqueur, 1 tablespoon light cream, 1 teaspoon vanilla extract and 1 cup coffee. Carefully remove the caramelized sugar discs from the baking mat and place 1 disc on top of each mug. Crack the sugar with a spoon, let it fall into the coffee and stir to dissolve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Coffee Creme Brulee

Yogurt Creme Brulee

Coffee Brulee Spoonfuls

Earl Grey Creme Brulee

White Chocolate Creme Brulee

Coffee Pot de Creme


Coffee Grounds Rub

🤤 More Drool-Worthy Recipes