Loading Video...
Recipe courtesy of Geoffrey Zakarian

Zakarian's Irish Creme with Stout

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Simple Syrup:

Directions

  1. Fill a pint glass half-full with the oatmeal stout and let it settle.
  2. Combine the whiskey, half-and-half, Simple Syrup, creme de menthe and cinnamon in a cocktail shaker. Add ice, shake vigorously and double-strain into a shot glass.
  3. Top off the oatmeal stout pint and let settle.
  4. Serve the shot and stout together. Shoot or sip the Irish creme and drink or sip the oatmeal stout.

Simple Syrup:

Yield: 1 1/2 cups
  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 
Sebastien Rouxel

Creme Brulee

17m Intermediate 95%
CLASS
Seamus Mullen

Shepherd's Pie

23m Intermediate 98%
CLASS
28m Intermediate 91%
CLASS
Sebastien Rouxel

Bacon Cheddar Scones

14m Intermediate 97%
CLASS
Joanne Chang

Irish Soda Bread

12m Easy 98%
CLASS
30m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now