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Irish Coffee

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink
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1 sugar cube

2 ounces Irish whiskey 

About 1 cup hot black coffee

Softly whipped unsweetened heavy cream, for topping

5 drops creme de menthe


  1. Put the sugar cube into a glass coffee mug and add the whiskey. Fill the mug nearly to the top with coffee. Using a spoon, gently ladle a 3/4-inch-thick layer of cream over the top of the coffee. Garnish with the creme de menthe and serve immediately.

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