Loading Video...

Irish Coffee

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink
Share This Recipe

Ingredients

1 sugar cube

2 ounces Irish whiskey 

About 1 cup hot black coffee

Softly whipped unsweetened heavy cream, for topping

5 drops creme de menthe

Directions

  1. Put the sugar cube into a glass coffee mug and add the whiskey. Fill the mug nearly to the top with coffee. Using a spoon, gently ladle a 3/4-inch-thick layer of cream over the top of the coffee. Garnish with the creme de menthe and serve immediately.
Drip Coffee
PREMIUM
Justin Warner

Drip Coffee

8m Easy 96%
CLASS
Irish Coffee
PREMIUM
Jim Meehan

Irish Coffee

2m Easy 98%
CLASS
Iced Coffee
PREMIUM
Justin Warner

Iced Coffee

10m Easy 95%
CLASS
Irish Coffee Cake Doughnuts
PREMIUM
28m Intermediate 91%
CLASS