Recipe courtesy of Jim Meehan
Recipe courtesy of Jim Meehan
Watch how to make this recipe.
Irish Coffee
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 115
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 0 g
- Cholesterol
- 29 mg
- Sodium
- 12 mg
This is a classic, hot coffee drink done right, with a special trick for whipping cream. The details make it great: the combination of fresh-brewed hot coffee, a good Irish whiskey, and freshly whipped cream is hard to resist.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 115
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 0 g
- Cholesterol
- 29 mg
- Sodium
- 12 mg
Ingredients
Whipped Cream
Irish Coffee
Directions
- Measure heavy cream and 1/4 oz simple syrup into a cocktail shaker (simple syrup is equal parts sugar and water, brought to a boil and cooled). Remove the spring from the cocktail strainer and add into the shaker. Shake as a cocktail for approximately one minute, until the cream has been whipped. For the coffee: Combine whiskey, 1/2 oz simple syrup, and coffee in the serving glass. Top with a few dollops of whipped cream.
