Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Americana
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
3 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, heat the butter over medium heat until melted. Add the beer and onions and cook, stirring often and reducing the heat to low as the onions start to brown, until the onions are caramelized and all of the liquid has reduced to allow the sugars to brown, 5 to 7 minutes. Season with salt and pepper and set aside.

In a large saute pan, heat the canola oil over medium heat. Split the links through the center just to open them up so they lay flat. Sear the links on the cut side until brown, about 5 minutes, then remove them from the pan. In the same pan, toast the buns again on the cut side until brown, a few minutes.

Spread the mustard onto the buns, then add the links. Top with the pickled peppers and caramelized onions. Finish with a small handful of watercress and serve.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spicy Mango Hot Dogs with Crunchy Fried Onions

Recipe courtesy of Katie Lee

Depression Dog

Recipe courtesy of Jeff Mauro

Peanut Butter "Corn" Dog

Recipe courtesy of Food Network

Hot Dog Grilled Cheese

Recipe courtesy of Katie Lee

Everything Bagel Hot Dog

Recipe courtesy of Food Network

Sonoran Style Hot Dog

Recipe courtesy of Jeff Mauro

Loaded Guac Hot Dogs

Recipe courtesy of Marcela Valladolid

Mexican Style Hot Dog

Recipe courtesy of Marcela Valladolid

Hot Dog Fried Rice

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories