Season 15, Episode 8

A Festive Family Feast

The Kitchen is decking the halls for a holiday feast and Katie Lee kicks things off with her Sticky Apricot Drumsticks. Chef Bobby Flay stops by to make his Shaved Brussels Sprout Salad with Pomegranate Vinaigrette and Pecans, and then Chef Fabio Viviani brings a taste of Italy with his fresh Pappardelle with Sausage and Beef Bolognese. Plus the gang shares ideas for sprucing up common holiday hostess gifts, shows how to dress up holiday cookies with new decoration inspiration and enjoys a warm mug of Fireside Brulee Coffee.
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More From This Episode

Recipes From This Episode

Pomegranate Molasses Ginger Spritzer

Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce

Shaved Brussels Sprouts with Pomegranate Orange Vinaigrette and Pecans

Fireside Creme Brulee Coffee

Sticky Apricot Drumsticks

Full House for the Holidays
Jolly Good Holiday

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