Cherry Coffee

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
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Directions

  1. Beat 2 cups heavy cream and 1/2 cup sour cream until thickened. Add 2 tablespoons each brown sugar and cherry brandy; beat until soft peaks form. Pour hot coffee into mugs and sweeten as desired. Top with the cream, jarred sour cherries and cocoa powder.
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