Cremat (Catalan Coffee)
- Level: Easy
- Yield: 2 servings
Ingredients
4 ounces Spanish Brandy
6 ounces dark rum
1 1/2 tablespoons sugar
Peel of 1/2 lemon, sliced
1 1/2 cinnamon sticks
2 cups hot coffee
Directions
- Warm brandy and rum in a small saucepan. In a flameproof 2 quart bowl combine brandy, rum, sugar, lemon peel, cinnamon sticks. Stir, then ignite mixture with a long wooden match. Stir and add coffee. When flame has extinguished, ladle into cups.;
