Cremat (Catalan Coffee)

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  • Level: Easy
  • Yield: 2 servings
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4 ounces Spanish Brandy

6 ounces dark rum

1 1/2 tablespoons sugar

Peel of 1/2 lemon, sliced

1 1/2 cinnamon sticks

2 cups hot coffee


  1. Warm brandy and rum in a small saucepan. In a flameproof 2 quart bowl combine brandy, rum, sugar, lemon peel, cinnamon sticks. Stir, then ignite mixture with a long wooden match. Stir and add coffee. When flame has extinguished, ladle into cups.;