Recipe courtesy of Food Network Kitchen

Cremat (Catalan Coffee)

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  • Level: Easy
  • Yield: 2 servings
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Ingredients

Directions

  1. Warm brandy and rum in a small saucepan. In a flameproof 2 quart bowl combine brandy, rum, sugar, lemon peel, cinnamon sticks. Stir, then ignite mixture with a long wooden match. Stir and add coffee. When flame has extinguished, ladle into cups.;
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