Halvah Whipped Cream with Armenian Arak Coffee

Name: Halvah Whipped Cream with Armenian Arak Coffee
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H21M0.000S
Yield: 1 serving
Cuisine: european
Ingredients: 1 cup heavy cream; 1/4 cup confectioners' sugar; 2 tablespoons honey; 1 teaspoon vanilla extract; 1/4 cup sesame tahini; 4 ounces freshly brewed espresso; 1 shot Armenian arak or Turkish raki; Mint, for garnish

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Level: Easy
Total: 21 min

Prep: 15 min
Inactive: 1 min
Cook: 5 min

Yield: 1 serving

Level: Easy
Total: 21 min

Prep: 15 min
Inactive: 1 min
Cook: 5 min

Yield: 1 serving

Ingredients

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1 cup heavy cream

1/4 cup confectioners' sugar

2 tablespoons honey

1 teaspoon vanilla extract

1/4 cup sesame tahini

4 ounces freshly brewed espresso

1 shot Armenian arak or Turkish raki

Mint, for garnish

Directions

Whip the cream until thickened. Add the confectioners' sugar, honey, and vanilla and whip to shaving cream consistency. Fold in the tahini. Stir a shot of ararat into a glass of strong, iced espresso. Top with a big dollop of whipped cream and garnish with mint.

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Show: Melting Pot

Episode: Eastern European - Euro Market

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Halvah Whipped Cream with Armenian Arak Coffee

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