Recipe courtesy of Wayne Harley Brachman
Halvah Whipped Cream with Armenian Arak Coffee
- Level: Easy
- Total: 21 min
- Prep: 15 min
- Inactive: 1 min
- Cook: 5 min
- Yield: 1 serving
- Level: Easy
- Total: 21 min
- Prep: 15 min
- Inactive: 1 min
- Cook: 5 min
- Yield: 1 serving
Ingredients
1 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons honey
1 teaspoon vanilla extract
1/4 cup sesame tahini
4 ounces freshly brewed espresso
1 shot Armenian arak or Turkish raki
Mint, for garnish
Directions
- Whip the cream until thickened. Add the confectioners' sugar, honey, and vanilla and whip to shaving cream consistency. Fold in the tahini. Stir a shot of ararat into a glass of strong, iced espresso. Top with a big dollop of whipped cream and garnish with mint.
