Recipe courtesy of Gale Gand

Orange-Cinnamon Coffee

  • Level: Intermediate
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 2 servings
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Ingredients

1 thick continuous strip of peel from 1 orange

8 whole cloves

2 cinnamon sticks

1 ounce almond liqueur (recommended: Amaretto)

1 ounce orange liqueur (recommended: Cointreau)

1 1/2 cups coffee

Whipped cream

Directions

Stud the strip of orange peel with whole cloves, 2 inches apart. In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs. Warm them, then stick the end of the orange peel with a fork and hold it up over the pan. Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top. Let the liqueur drizzle down, spiraling down into the pan. Continue ladling for a few minutes. Douse the flame with a little coffee. Place the orange peel and cinnamon sticks on a side plate. Divide the liquid into 2 glasses, then top them off with more coffee. Garnish with whipped cream and the reserved cinnamon sticks.

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