Shows
In the Kitchen
Recipe courtesy of Edith's
Mexican Coffee
- Level: Advanced
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Share This Recipe
- Level: Advanced
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Ingredients
2 teaspoons sugar, divided
3 ounces tequila, divided
3 ounces coffee liqueur (recommended: Kalhua), divided
Ground cinnamon, to dust
2 cups prepared coffee, divided
2 scoops vanilla ice cream, divided
2 cherries
Directions
- Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Justin Warner
Drip Coffee
8m
Easy
CLASS
PREMIUM
Justin Warner
AeroPress Coffee
7m
Easy
CLASS
PREMIUM
Rick Martinez
Mexican Corn Tortillas
15m
Easy
CLASS
PREMIUM
Rick Martinez
Mexican Flour Tortillas
14m
Easy
CLASS
Take a Class on
Food Network Kitchen
Jim Meehan
Irish Coffee
2m
Easy
CLASS
Justin Warner
Iced Coffee
10m
Easy
CLASS
