Mexican Coffee
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 2 servings
- Level:
- Advanced
Ingredients
Directions
Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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