Recipe courtesy of Edith's

Mexican Coffee

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  • Level: Advanced
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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2 teaspoons sugar, divided

3 ounces tequila, divided

3 ounces coffee liqueur (recommended: Kalhua), divided

Ground cinnamon, to dust

2 cups prepared coffee, divided

2 scoops vanilla ice cream, divided

2 cherries


  1. Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.