Mexican Coffee

Recipe courtesy of Edith's

Show: Giada's Weekend Getaways

Episode: Los Cabos

Mexican Coffee

Name: Mexican Coffee
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Cuisine: mexican
Ingredients: 2 teaspoons sugar, divided; 3 ounces tequila, divided; 3 ounces coffee liqueur (recommended: Kalhua), divided; Ground cinnamon, to dust; 2 cups prepared coffee, divided; 2 scoops vanilla ice cream, divided; 2 cherries

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Level: Advanced
Total: 5 min

Prep: 5 min

Yield: 2 servings

Level: Advanced
Total: 5 min

Prep: 5 min

Yield: 2 servings

Ingredients

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2 teaspoons sugar, divided

3 ounces tequila, divided

3 ounces coffee liqueur (recommended: Kalhua), divided

Ground cinnamon, to dust

2 cups prepared coffee, divided

2 scoops vanilla ice cream, divided

2 cherries

Directions

Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Giada's Weekend Getaways

Episode: Los Cabos

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