Recipe courtesy of Edith's

Mexican Coffee

  • Level: Advanced
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
Save Recipe


2 teaspoons sugar, divided

3 ounces tequila, divided

3 ounces coffee liqueur (recommended: Kalhua), divided

Ground cinnamon, to dust

2 cups prepared coffee, divided

2 scoops vanilla ice cream, divided

2 cherries


  1. Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mexican Coffee

Mexican Coffee Milkshake

JM's Mexican Coffee

Mexican Iced Coffee with Almond Milk

Coffee Coffee Cake

Spiked Coffee

Emeril's Coffee

Coffee Floats