Mexican Coffee

Name: Mexican Coffee
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 4 scoops of ground coffee beans, Colombian or other variety - a coffee scoop is equivalent to a rounded tablespoon; 1 scoop (rounded tablespoon) cocoa powder; 1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish; 4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua); 1 canister whipped cream with spray top

Getting reviews...

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

Deselect All

4 scoops of ground coffee beans, Colombian or other variety - a coffee scoop is equivalent to a rounded tablespoon

1 scoop (rounded tablespoon) cocoa powder

1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish

4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)

1 canister whipped cream with spray top

Directions

Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!