Save Recipe Print
Total:
55 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Skillet Apple Pie:
Cinnamon Whipped Cream:

Directions

Watch how to make this recipe.

For the skillet apple pie: Preheat the oven to 400 degrees F.

Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat and line the skillet with one of the pie crusts. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Use the second pie crust to cover the filling. Brush the top with the reserved melted butter, then evenly sprinkle the remaining 1 tablespoon cinnamon sugar on top. Cut vents in the middle of the pie. Bake for 30 minutes. Serve hot, topped with a generous dollop of cinnamon whipped cream.

For the cinnamon whipped cream: Chill a large metal mixing bowl and a wire beater attachment in the freezer for about 20 minutes. Pour the cream, cinnamon and sugar into the cold mixing bowl and beat until soft peaks form, 2 to 3 minutes; the mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Cheesy Apple Skillet Pie

Recipe courtesy of Trisha Yearwood

Upside-Down Apple Skillet Pie

Recipe courtesy of Sandra Lee

B. Smith's Skillet Apple Pie

Recipe courtesy of B. Smith

B. Smith's Skillet Apple Pie

Recipe courtesy of B. Smith

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories