Recipe courtesy of B. Smith

B. Smith's Skillet Apple Pie

Save Recipe
  • Total: 55 min
  • Prep: 25 min
  • Cook: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Filling:

Topping:

Directions

  1. To prepare filling; melt butter in a 10-inch cast iron skillet over medium heat, add apple slices and cook, stirring frequently, for about 5 minutes. Mix sugars, cinnamon, nutmeg salt and cornstarch in a bowl and gently stir mixture into apples. Continue to cook until apples are soft but not mushy, about 5 minutes.
  2. To prepare topping; mix together flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Using 2 knives or a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Add the milk and vanilla, and quickly blend together with spatula.
  3. To assemble the pie; drop heaping tablespoons of biscuit mixture on top of apples, covering most of the center of the mixture. Sprinkle top with remaining sugar and bake in preheated 350 degree oven for 25 to 30 minutes, or until top is golden. Remove pie from oven and let stand for at least 5 minutes before serving.
4m Easy 100%
CLASS
Four and Twenty Blackbirds

All-Butter Pie Crust

15m Intermediate 99%
CLASS
Four and Twenty Blackbirds

Peach Skillet Pie

27m Advanced 96%
CLASS
10m Easy 99%
CLASS