Recipe courtesy of Jeanette Carles
Save Recipe Print



Preheat oven 400 degrees for 10 minutes. Add above ingredients as listed in layers (except butter).

Add top crust, make 3 slices in crust for steam...put butter pats in vents. Wet fingers with water & wash top of crust.

Add aluminum sheet slices or crust protector for the edges. I use heavy (old fashioned) glass pie plate...the better to see what the crust is doing underneath.

Bake at 400 degrees for about 10-15 min. or until the bottom of crust is browned & not mushy. Lower heat to 350 degrees and cook about 25-30 minutes longer to steam insides.

I have used butterscotch chips the same way, just lighten the sugar and honey.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Apple Pie

Recipe courtesy of Food Network Kitchen

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Pie Bars

Recipe courtesy of Ina Garten

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Apple Crisp

Recipe courtesy of Kelsey Nixon

Cherry Pie

Recipe courtesy of Peter Sterk

Apple Crumble

Recipe courtesy of Dave Lieberman

Apple Dumplings

Recipe courtesy of Ree Drummond

Rigatoni Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories