Recipe courtesy of Jeanette Carles
Recipe courtesy of Jeanette Carles
Watch how to make this recipe.
Chocolate-Dosed Apple Pie
Ingredients
2 crusts for pie
3 large Cortland/McIntosh apples, peeled, cored and sliced
2 tbls. honey, darker the better
1 tbls. dark brown sugar, crumbled
3 pats of butter
1 cup chocolate chips (semi-sweet)
Directions
- Preheat oven 400 degrees for 10 minutes. Add above ingredients as listed in layers (except butter).
- Add top crust, make 3 slices in crust for steam...put butter pats in vents. Wet fingers with water & wash top of crust.
- Add aluminum sheet slices or crust protector for the edges. I use heavy (old fashioned) glass pie plate...the better to see what the crust is doing underneath.
- Bake at 400 degrees for about 10-15 min. or until the bottom of crust is browned & not mushy. Lower heat to 350 degrees and cook about 25-30 minutes longer to steam insides.
- I have used butterscotch chips the same way, just lighten the sugar and honey.
