Chocolate-Dosed Apple Pie

Name: Chocolate-Dosed Apple Pie
Ingredients: 2 crusts for pie; 3 large Cortland/McIntosh apples, peeled, cored and sliced; 2 tbls. honey, darker the better; 1 tbls. dark brown sugar, crumbled; 3 pats of butter; 1 cup chocolate chips (semi-sweet)

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Ingredients

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2 crusts for pie

3 large Cortland/McIntosh apples, peeled, cored and sliced

2 tbls. honey, darker the better

1 tbls. dark brown sugar, crumbled

3 pats of butter

1 cup chocolate chips (semi-sweet)

Directions

Preheat oven 400 degrees for 10 minutes. Add above ingredients as listed in layers (except butter).
Add top crust, make 3 slices in crust for steam...put butter pats in vents. Wet fingers with water & wash top of crust.
Add aluminum sheet slices or crust protector for the edges. I use heavy (old fashioned) glass pie plate...the better to see what the crust is doing underneath.
Bake at 400 degrees for about 10-15 min. or until the bottom of crust is browned & not mushy. Lower heat to 350 degrees and cook about 25-30 minutes longer to steam insides.
I have used butterscotch chips the same way, just lighten the sugar and honey.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Chocolate-Dosed Apple Pie

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