Recipe courtesy of The Apple Barn and Country Bake Shop
Show: $40 a Day
Save Recipe Print
Vermont Apple Pie
Total:
1 hr 25 min
Prep:
30 min
Cook:
55 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 25 min
Prep:
30 min
Cook:
55 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F.

Mix sliced apples with sugar, cinnamon, flour, and nutmeg. Place 1 of the pie crusts into a 9-inch pie plate. Place the apple mixture into the piecrust and cover with a crust top. Add butter into apples, if desired. Combine the egg and water and beat to make an egg glaze. Brush the top crust with the egg glaze for a nice glossy appearance. Bake in the oven for 50 to 55 minutes. Make sure to place pie on a tray to prevent juices from spilling into the oven.

Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook pie for 5 minutes more and test again. Repeat process if desired.

Cool and serve with ice cream or any of your favorite toppings.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

New Mexican Apple Pie

Recipe courtesy of Michael Rawl

Apple Strudel

Recipe courtesy of The Berghoff

Pecan Pie

Recipe courtesy of Cindy Fowler

Shoofly Pie

Recipe courtesy of Food Network Kitchen

Coconut Meringue Pie

Recipe courtesy of Mike Smith

Pumpkin Pie Martini

Recipe courtesy of Kelly Liken

Sugar Cream Pie

Recipe courtesy of Food Network Kitchen

Pear-Ginger Pie

Recipe courtesy of Kathy Knapp

Browse Reviews By Keyword

          Latest Stories