Recipe courtesy of The Apple Barn and Country Bake Shop

Vermont Apple Pie

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  • Level: Intermediate
  • Total: 1 hr 25 min
  • Prep: 30 min
  • Cook: 55 min
  • Yield: 8 servings
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3 pounds peeled, cored, sliced tart apples

3/4 cup granulated sugar

3 tablespoons cinnamon

4 tablespoons all-purpose flour

Pinch nutmeg

Two 9-inch pie crusts

2 tablespoons butter

1 egg

1 tablespoon water


  1. Preheat the oven to 350 degrees F.
  2. Mix sliced apples with sugar, cinnamon, flour, and nutmeg. Place 1 of the pie crusts into a 9-inch pie plate. Place the apple mixture into the piecrust and cover with a crust top. Add butter into apples, if desired. Combine the egg and water and beat to make an egg glaze. Brush the top crust with the egg glaze for a nice glossy appearance. Bake in the oven for 50 to 55 minutes. Make sure to place pie on a tray to prevent juices from spilling into the oven.
  3. Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook pie for 5 minutes more and test again. Repeat process if desired.
  4. Cool and serve with ice cream or any of your favorite toppings.