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Recipe courtesy of The Apple Barn and Country Bake Shop

Show: $40 a Day

Episodes: Vermont on $40 a Day and Vermont on $40 a Day

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Total:: 1 hr 25 min
Prep:: 30 min
Cook:: 55 min

Yield:: 8 servings

Level:: Intermediate

Ingredients

3 pounds peeled, cored, sliced tart apples
3/4 cup granulated sugar
3 tablespoons cinnamon
4 tablespoons all-purpose flour
Pinch nutmeg
Two 9-inch pie crusts
2 tablespoons butter
1 egg
1 tablespoon water

Directions

Preheat the oven to 350 degrees F.

Mix sliced apples with sugar, cinnamon, flour, and nutmeg. Place 1 of the pie crusts into a 9-inch pie plate. Place the apple mixture into the piecrust and cover with a crust top. Add butter into apples, if desired. Combine the egg and water and beat to make an egg glaze. Brush the top crust with the egg glaze for a nice glossy appearance. Bake in the oven for 50 to 55 minutes. Make sure to place pie on a tray to prevent juices from spilling into the oven.

Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook pie for 5 minutes more and test again. Repeat process if desired.

Cool and serve with ice cream or any of your favorite toppings.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Vermont Apple Pie
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 8 servings
Ingredients: 3 pounds peeled, cored, sliced tart apples; 3/4 cup granulated sugar; 3 tablespoons cinnamon; 4 tablespoons all-purpose flour; Pinch nutmeg; Two 9-inch pie crusts; 2 tablespoons butter; 1 egg; 1 tablespoon water