Season 96, Episode 52

Black History Week: An Evening with B. Smith

B. Smith, the entertaining guru, makes southern favorites. Recipes: Kale Mashed Potatoes, Pan-Fried Catfish, Red Pepper Black-eyed Pea Gravy, and B. Smith's Skillet Apple Pie.
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Recipes From This Episode

Pan Fried Catfish

Steamed Okra

B. Smith's Skillet Apple Pie

Red Pepper Black-Eyed Pea Gravy

Kale Mashed Potatoes

Previous Episode

Southern Foods: Memphis in May


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