Recipe courtesy of Don Pintabona
Show: Cooking Live
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
about 3 cups, or enough for 2

Ingredients

Directions

Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Basic Pizza Dough

Recipe courtesy of Food Network Kitchen

Pizza Sauce

Recipe courtesy of Ree Drummond

Basic Pepperoni Pizza and Four Cheese Pizza

Recipe courtesy of Ree Drummond

Basic Polenta

Recipe courtesy of Giada De Laurentiis

Basic Waffle

Recipe courtesy of Alton Brown

Basic Vanilla Cake

Recipe courtesy of Food Network Kitchen

Pizza Pizzas

Recipe courtesy of Alton Brown

Basic Brussels Sprouts

Recipe courtesy of Alton Brown

Browse Reviews By Keyword