Pizza Sauce

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 1/2 cups
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One 15-ounce can crushed Italian plum tomatoes in thick puree

One 15-ounce can plum tomato strips 

1/2 cup basil chiffonade 

1/2 cup extra-virgin olive oil 

1/2 tablespoon Calabrian chile paste 

1 teaspoon flaky sea salt, such as Maldon

1 teaspoon sugar 

4 cloves garlic, peeled and roughly chopped 


  1. Add the plum tomatoes, tomato strips, basil, oil, chile paste, salt, sugar and garlic to a food processor and blend until smooth.