Pizza Sauce

Name: Pizza Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 1/2 cups
Ingredients: One 15-ounce can crushed Italian plum tomatoes in thick puree; One 15-ounce can plum tomato strips; 1/2 cup basil chiffonade; 1/2 cup extra-virgin olive oil; 1/2 tablespoon Calabrian chile paste; 1 teaspoon flaky sea salt, such as Maldon; 1 teaspoon sugar; 4 cloves garlic, peeled and roughly chopped

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 1/2 cups

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 1/2 cups

Ingredients

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One 15-ounce can crushed Italian plum tomatoes in thick puree

One 15-ounce can plum tomato strips

1/2 cup basil chiffonade

1/2 cup extra-virgin olive oil

1/2 tablespoon Calabrian chile paste

1 teaspoon flaky sea salt, such as Maldon

1 teaspoon sugar

4 cloves garlic, peeled and roughly chopped

Directions

Add the plum tomatoes, tomato strips, basil, oil, chile paste, salt, sugar and garlic to a food processor and blend until smooth.

My Private Notes

Show: The Pioneer Woman

Episode: Pizza Ree-A

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