Pizza Sauce

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 1/2 cups
Share This Recipe

Ingredients

One 15-ounce can crushed Italian plum tomatoes in thick puree

One 15-ounce can plum tomato strips 

1/2 cup basil chiffonade 

1/2 cup extra-virgin olive oil 

1/2 tablespoon Calabrian chile paste 

1 teaspoon flaky sea salt, such as Maldon

1 teaspoon sugar 

4 cloves garlic, peeled and roughly chopped 

Directions

  1. Add the plum tomatoes, tomato strips, basil, oil, chile paste, salt, sugar and garlic to a food processor and blend until smooth.