As its name implies, this pizza spotlights local ingredients and changes depending on what is in season. I encourage you to find what is available and local where you are and try it out with the curds and chiles! Cooking pizza on a pizza stone in home ovens makes a world of difference! If you can do that, make sure to preheat the stone along with your oven and then slide the pizza (which is on some cornmeal) directly on to the stone. New Mexico green chiles can be found in the canned vegetable aisle of many major grocery stores. Look for Hatch or New Mexico brands!