Four Cheese Pizza

Name: Four Cheese Pizza
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 2 (14-inch) pizzas
Cuisine: italian
Ingredients: 2 (14-inch) rolled out circles pizza dough; 1 pound mozzarella, shredded; 6 ounces Monterey Jack, shredded; 6 ounces Asiago, shredded; 3 ounces Pecorino Romano, grated; Extra-virgin olive oil

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Level: Easy
Total: 28 min

Prep: 20 min
Cook: 8 min

Yield: 2 (14-inch) pizzas

Level: Easy
Total: 28 min

Prep: 20 min
Cook: 8 min

Yield: 2 (14-inch) pizzas

Ingredients

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2 (14-inch) rolled out circles pizza dough

1 pound mozzarella, shredded

6 ounces Monterey Jack, shredded

6 ounces Asiago, shredded

3 ounces Pecorino Romano, grated

Extra-virgin olive oil

Directions

Preheat the oven to 550 degrees F.
Stretch the pizza dough and fit it into 2 pizza pans. Combine the mozzarella, Monterey Jack, and Asiago cheeses in a bowl. Evenly distribute the cheese mixture over the crusts. Top the pizza with the Pecorino and drizzle with olive oil. Bake until the crust is brown and the cheese is melted, about 6 to 8 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Jerry Rotonda, Jumbo's Seafood and Pizza Eatery, Wildwood, NJ

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