New York–Style Cheese Pizza

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For the Dough:

1 1/2 teaspoons active dry yeast

1 1/2 cups warm water (about 110˚)

2 cups bread flour

1 3/4 cups all-purpose flour, plus more for kneading

2 teaspoons sugar

2 teaspoons kosher salt

2 tablespoons extra-virgin olive oil, plus more for the bowl

For the Pizza Sauce:

1 15-ounce can crushed tomatoes

1 small clove garlic, grated 

1 teaspoon extra-virgin olive oil

1/4 teaspoon dried oregano 

Pinch of sugar, plus more if needed 

Kosher salt and freshly ground pepper

For the Pizza:

All-purpose flour or cornmeal, for dusting

2 tablespoons grated Parmesan cheese

2 ounces fresh mozzarella cheese, torn

1 heaping cup freshly grated low-moisture mozzarella cheese