Recipe courtesy of Cooking Live

Benedictine Dip

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  • Total: 50 min
  • Prep: 25 min
  • Cook: 25 min
  • Yield: 1 1/2 cups
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Ingredients

Directions

  1. Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.

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