Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Chile Dip
- Total: 4 min
- Prep: 2 min
- Cook: 2 min
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- Total: 4 min
- Prep: 2 min
- Cook: 2 min
Ingredients
1 pound soft cheddar cheese
1 cup prepared or fresh salsa
Tortilla chips and red bell pepper spears
Directions
- In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears.
