Recipe courtesy of Curtis Aikens
Chile Dip
- Total: 4 min
- Prep: 2 min
- Cook: 2 min
Ingredients
1 pound soft cheddar cheese
1 cup prepared or fresh salsa
Tortilla chips and red bell pepper spears
Directions
- In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears.
