Recipe courtesy of Curtis Aikens

Chile Dip

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  • Total: 4 min
  • Prep: 2 min
  • Cook: 2 min
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1 pound soft cheddar cheese

1 cup prepared or fresh salsa

Tortilla chips and red bell pepper spears


  1. In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears.