Recipe courtesy of Curtis Aikens

Chile Dip

  • Total: 4 min
  • Prep: 2 min
  • Cook: 2 min
Save Recipe

Ingredients

1 pound soft cheddar cheese

1 cup prepared or fresh salsa

Tortilla chips and red bell pepper spears

Directions

  1. In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Double-Chile Queso Dip

Hot Corn Chile Dip

Chiles Rellenos

Onion Dip

Chile con Queso

Horseradish Cheese Dip

Cheddar Cheese Dip

Smoked Trout Dip