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Recipe courtesy of Phyliss Pellman Good

Show: Cooking Live

Episode: Pennsylvannia Thanksgiving

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Total:: 38 min
Prep:: 10 min
Inactive:: 3 min
Cook:: 25 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 (3-ounce) package cherry or strawberry gelatin
1 cup hot water
1/2 cup cold water
1/2 pound cranberries
3 apples
2 oranges or 1/2 cup crushed pineapple
1/4 cup nuts, chopped
3/4 cup sugar
4 cups salad greens

Directions

Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.

Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.

Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.

Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

My Private Notes

Name: Cranberry Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H38M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 (3-ounce) package cherry or strawberry gelatin; 1 cup hot water; 1/2 cup cold water; 1/2 pound cranberries; 3 apples; 2 oranges or 1/2 cup crushed pineapple; 1/4 cup nuts, chopped; 3/4 cup sugar; 4 cups salad greens