Recipe courtesy of Phyliss Pellman Good
Show: Cooking Live
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Cranberry Salad
Total:
38 min
Prep:
10 min
Inactive:
3 min
Cook:
25 min
Yield:
8 servings
Level:
Easy
Total:
38 min
Prep:
10 min
Inactive:
3 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.

Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.

Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.

Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

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