Recipe courtesy of Ina Garten
Episode: Cooking Lite
Save Recipe Print
Total:
10 min
Inactive:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes. Discard the tea bags. Combine the tea with the apple juice and refrigerate until cold. Serve over ice. 

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfect Iced Tea

Recipe courtesy of Food Network Kitchen

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Fruit-Infused Cold-Brew Tea

Recipe courtesy of Geoffrey Zakarian

Royal Icing

Recipe courtesy of Alton Brown

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Chocolate Nut Ice Pops

Recipe courtesy of Food Network

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories