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California Iced Tea

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Blueprint Lunch

California Iced Tea

Name: California Iced Tea
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 1/2 quarts
Cuisine: american
Ingredients: 4 tea bags; 1 cup freshly squeezed lemon juice (5 to 6 lemons); 1/2 to 3/4 cup superfine sugar, to taste; 3 lemon slices

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Level: Easy
Total: 45 min

Prep: 5 min
Inactive: 30 min
Cook: 10 min

Yield: 1 1/2 quarts

Level: Easy
Total: 45 min

Prep: 5 min
Inactive: 30 min
Cook: 10 min

Yield: 1 1/2 quarts

Ingredients

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4 tea bags

1 cup freshly squeezed lemon juice (5 to 6 lemons)

1/2 to 3/4 cup superfine sugar, to taste

3 lemon slices

Directions

Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

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Show: Barefoot Contessa

Episode: Blueprint Lunch

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California Iced Tea

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