Recipe courtesy of Ina Garten
Episode: Blueprint Lunch
Save Recipe Print
Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
1 1/2 quarts
Level:
Easy

Ingredients

Directions

Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.

Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Perfect Iced Tea

Recipe courtesy of Food Network Kitchen

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Thai Iced Tea

Recipe courtesy of Sandra Lee

Thai Iced Tea

Recipe courtesy of Giada De Laurentiis

Berry Iced Tea

Recipe courtesy of Sandra Lee

Thai Iced Tea

Memphis Iced Tea

Recipe courtesy of The Neelys

Iced Tea with Grenadine

Recipe courtesy of Giada De Laurentiis

Lemon Iced Tea

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories