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- Level: Easy
- Total: 45 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 1 1/2 quarts
Share This Recipe
- Level: Easy
- Total: 45 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 1 1/2 quarts
Ingredients
Directions
- Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
- Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.
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