California Iced Tea
- Total:
- 45 min
- Prep:
- 5 min
- Inactive:
- 30 min
- Cook:
- 10 min
- Yield:
- 1 1/2 quarts
- Level:
- Easy
Ingredients
Directions
Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.
2007, Ina Garten, All Rights Reserved
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