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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Blueprint Lunch

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Total:: 45 min
Prep:: 5 min
Inactive:: 30 min
Cook:: 10 min

Yield:: 1 1/2 quarts

Level:: Easy

Ingredients

4 tea bags
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
3 lemon slices

Directions

Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.

Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

My Private Notes

Name: California Iced Tea
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 1/2 quarts
Ingredients: 4 tea bags; 1 cup freshly squeezed lemon juice (5 to 6 lemons); 1/2 to 3/4 cup superfine sugar, to taste; 3 lemon slices