Recipe courtesy of Danny Boome

Thai Iced Tea

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Inactive: 10 min
  • Yield: 4 servings
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  1. Bring water to a boil in a medium saucepan. Reduce heat and place all ingredients into the pan to infuse for about 10 minutes. Remove from heat and let cool. Fill glass with ice and pour tea about 2/3 full then pour sweetened condensed milk to fill the glass. Mix well. Serve and enjoy.

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