Season 14, Episode 6

Cook Like a Pro: Tipsy Desserts

Dessert is good, but for Ina Garten, tipsy desserts are even better. She uses sparkling white wine to add a little zing to Moscato Poached Fruit that can be made in advance. Bourbon is the secret to her decadent Bourbon Honey Cake, and Armagnac brandy is magical in Ina's Plum Clafoutis. A refreshing Campari and Orange Granita takes dessert to a new level, and Chef Jean-Georges Vongerichten shows how to make Chocolate Rum Pudding with Candied Violets.
See Tune-In Times

Upcoming Airings

See Full Schedule
Apr 15
12pm | 11c
Apr 21
9am | 8c
Apr 27
12:30pm | 11:30c

Previous Episode

Cook Like a Pro: Good Vanilla

Next Episode

Cook Like a Pro: Simply French

What's New

Latest Stories