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Recipe courtesy of Wolfgang Puck and Jennifer Naylor

Blood Orange Granita

  • Total: 2 hr 20 min
  • Prep: 20 min
  • Cook: 2 hr
  • Yield: 4 servings
  • Nutrition Info
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4 cups blood orange juice

1/2 cup lemon juice

1/4 cup simple sugar (2 parts sugar to 1 part water, heated to boiling)

1/8 teaspoon finely ground black pepper


  1. Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.
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