Recipe courtesy of Wolfgang Puck and Jennifer Naylor

Blood Orange Granita

  • Total: 2 hr 20 min
  • Prep: 20 min
  • Cook: 2 hr
  • Yield: 4 servings
  • Nutrition Info
Save Recipe


4 cups blood orange juice

1/2 cup lemon juice

1/4 cup simple sugar (2 parts sugar to 1 part water, heated to boiling)

1/8 teaspoon finely ground black pepper


  1. Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.

Orange Sherbet

Orange Pound Cake

Lemon Ricotta Granita

Candied Orange