Special equipment: A margarita glass A cocktail shaker
Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.
Frozen blood orange puree is available on-line and from some specialty food stores.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Barrio Star, San Diego, CA
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!