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Recipe courtesy of Barrio Star

Show: Local Flavor

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Total:: 5 min
Prep:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

2 lime wedges, plus 3/4 ounce fresh lime juice
Coarse salt, for the glass
Ice cubes, for the cocktail shaker and the glass
1 1/2 ounces blanco tequila
3/4 ounce agave
1 tablespoon frozen blood orange puree, thawed (see Cook's Note)

Directions

Special equipment: A margarita glass A cocktail shaker

Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.

Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.

Cook's Note

Frozen blood orange puree is available on-line and from some specialty food stores.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Barrio Star, San Diego, CA

My Private Notes

Name: Blood Orange Margarita
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 2 lime wedges, plus 3/4 ounce fresh lime juice; Coarse salt, for the glass; Ice cubes, for the cocktail shaker and the glass; 1 1/2 ounces blanco tequila; 3/4 ounce agave; 1 tablespoon frozen blood orange puree, thawed (see Cook's Note)